From the first booking to the last cover.

Bookings on a real floor plan, kitchen records that are ready for inspection, a rota built around your covers and a till that knows about allergies. One login, one bill.

Sound familiar?

A booking platform that takes a cut

Every cover that comes through a marketplace costs you commission, even the regulars who would have found you anyway.

Allergen information that is out of date

Allergens kept on paper or in someone’s head, and wrong the moment the menu changes.

A rota that ignores the bookings

Shifts planned without knowing how many covers are on the books for each hour.

Five subscriptions, five logins

Bookings, rotas, food safety, tickets and marketing in separate tools that never talk to each other.

A host with a tablet greeting a couple at the entrance of a candlelit restaurant

One system for the whole restaurant.

Pick the apps you need and add more as you grow. Every app is one price per venue.

Bookings

Take bookings on your real floor plan, with deposits, pre-orders for large parties and no commission.

Learn more

Point of Sale

Order by seat, fire by course and be warned before a dish clashes with an allergy. Now in beta testing.

Learn more

Food Safety

Recipe cards with the 14 allergens, a live allergen matrix and the full SFBB pack.

Learn more

Rotas

See covers by the hour on the rota, with live wage cost as you build it.

Learn more

Marketing

Email your guests with segments and autopilot campaigns, using the guest data you already hold.

Learn more

Taybl Discover

A free listing with live booking times, so new guests can find you and book direct.

Learn more

A day in your restaurant.

Before service

Recipe cards carry the 14 regulated allergens for every dish, and that information is shared with the whole front of house.

During service

Guests are seated from the floor plan, and orders reach the kitchen by seat and by course, with an allergy warning if a dish clashes.

After close

Checks are signed off, records are ready to show an inspector, and the rota shows how the day compared with your budget.

Common questions.

Can I switch without losing my guests?

Yes. We move your bookings, guest data and staff across from your old provider, within 48 hours, for free.

Is there a minimum contract?

No. Billing is monthly and you can cancel at any time, keeping access until the end of the period you have paid for.

Can I use just the bookings?

Yes. Every app is sold separately, and you can add more as you grow. Bundles are cheaper than buying apps one by one.

Ready to run your restaurant from one app?

Try every feature for 14 days. We will move your data across and walk you through it on a free 2-hour onboarding call.

14 days, every featureNo credit card requiredFree 2-hour onboarding callNo commission on covers
A venue owner switching off the lights at the end of the night with a set of keys in hand