Why it matters
Paper SFBB diaries get filled in all at once at the end of the week, checklists go missing, and training certificates expire quietly in a drawer — until an inspector asks for them.
What it does
SFBB Diary that completes itself
Completed maintenance, out-of-norm checks and recipe changes are written to the diary automatically. Chefs add a closing note, and the four-week management review reminds you when it's due.
Opening & closing checklists
Customisable per venue and shift, completed in seconds on the staff app, with exception alerts to managers the moment something's wrong.
Fridge & freezer temperature logs
Set safe ranges per unit; two readings a day expected (opening + closing), flagged instantly if out of range.
Cooking, cooling & reheating checks
2-tap records for hot holding, cooling and reheating, with reminders for ongoing checks.
Delivery & supplier records
Log delivery temperatures, notes and supplier details against a shared supplier database.
Documents & training records
Certificates, insurance, policies and staff training records stored with expiry alerts to your phone.
Backfilling with accountability
If a record's missed, staff can add it after the fact with a required reason, and the manager gets notified — so the diary stays honest, not just complete.
What it costs
| Monthly fee | £49 per venue |
| Food Safety + Bookings | £99 per venue |
| Food Safety + Rotas | £79 per venue |
| Rotas, Bookings & Food Safety | £139 per venue |
| Team members | Unlimited, every plan |
One thing worth knowing
Checklists ship pre-built to the SFBB pack, then you edit them to match your kitchen — Taybl won’t write your food safety policy for you, but it gives you the structure to build it properly.
Get started
FAQs
Is Taybl SFBB compliant? Yes — the daily/weekly diary, open/close checks, safe methods and four-week review are all built to the SFBB structure.
What does it replace? The paper diary, the fridge-temp clipboard, cooking records and the certificate folder.
Does it work for multi-site groups? Yes — checklists and oversight work per-venue with group-level reporting.
