Taybl Bookings vs Competitors
We’re up-front about how we compare against other booking platforms, so you can compare features and pricing below. If there’s a feature you need but don’t see, drop us a message and we’ll try and help!
Features
Taybl
From
£69 p/m
ResDiary
From
£154 p/m 1
ResOS
From
£143 p/m 1
OpenTable
From
£179 p/m 1
Pricing and terms
Per-cover or commission fee
Never
None
None
Network covers plus 2% service fee
A charge for every diner seated. Taybl never charges one. OpenTable charges per cover on reservations from its network and, from early 2026, a 2% service fee on deposits, prepayments and no-show charges.
Onboarding fee
Free
£99
Free
Quote
What it costs to get set up.
Monthly booking cap
Unlimited
By tier
By tier
Unlimited
Whether your plan limits how many bookings you can take each month. ResDiary and ResOS tiers are banded by booking volume.
Taking bookings
Branded booking widget for your own site
A reservation widget in your own colours, embedded on your own website.
Reserve with Google
Take bookings directly from Google Search and Maps.
Social and Instagram booking links
Add a Book button to Instagram and Facebook.
Real-time availability
Live table availability, with no risk of double-booking.
Guest self-service manage and cancel
Guests amend or cancel their own booking from the confirmation email.
Consumer discovery marketplace
Own directory
A diner-facing app that lists you for discovery. OpenTable runs a full marketplace, ResDiary has its own directory, and Taybl and ResOS are direct-booking only, so the guest relationship stays entirely yours.
Tables and service
Visual floor plan with multiple areas
Lay out your rooms and tables, and assign each booking to a table.
Table combinations and auto-assign
Automatically seats parties and combines tables where needed.
Pacing and covers-per-slot limits
Cap how many covers land in each time slot to protect the kitchen.
Service periods and shift setup
Define lunch, dinner and other services, each with their own rules.
Waitlist
Manage walk-ins and a waiting list when you are full.
Ticketed events and prepaid experiences
Sell tickets for set-menu nights and events. ResDiary, ResOS and OpenTable support this today, and Taybl does not yet.
Payments and no-shows
Card capture for no-show protection
Hold a card at booking and charge only if the guest does not show.
Deposits and prepayments, flat or per person
Take a deposit per booking or per person.
Full prepaid bookings
Charge the full amount upfront for set menus and special nights.
Fees settle straight to your own bank account
Deposits and no-show fees go into your own Stripe account and pay out to your bank. OpenTable processes the payment on its side and applies a 2% service fee.
Guests and reporting
Guest database with tags, notes, allergies and VIP
Tags, free-text notes, allergy flags and VIP status against every guest.
Visit history and spend per guest
See how often a guest visits and what they typically spend.
Marketing lists and export
Build email lists from your guest data and export them.
Covers, no-show and source reporting
Reports on covers, no-show rates and where your bookings come from.
POS integration
Links to your till to match bookings against spend.
Multi-venue and group management
Run several venues from one account.
Guest data stays yours, not a booking network's
Your diner data is not pooled into a marketplace. OpenTable keeps the diner relationship on its own platform.
The unified-system advantage 2
Pre-orders taken in the booking flow feed straight into a shared kitchen prep list
Large-party pre-orders taken during booking appear on a prep list the kitchen works from, with no re-keying and no separate spreadsheet.
The menu on your booking widget is the one menu you build once for the venue
Build your menu once and it feeds the website menu widget, the pre-order flow and the recipe cards. Change a price in one place.
Tonight's covers drive tomorrow's rota, staffing sees the real book hour by hour
Booked covers show on the rota builder by the hour, so the manager staffs against the actual book rather than a hunch.
Booked covers feed the labour-cost forecast and wage-percentage target with no setup
Covers and average spend drive the projected takings and wage-percentage target on the rota, with nothing to connect.
Deposits and no-show fees land in the same account as the rest of your takings
Guest-facing charges settle to the same Stripe account as any other Taybl payment, so reconciliation is one statement rather than several.
One guest record across the group, linked to feedback and complaint history
A guest is one record you can share across your venues, tied to their booking history and any feedback or complaint they have raised.
- 1 Representative mid-tier plan for each competitor; figures match the taybl.food price calculator (August 2026). Entry tiers are lower: ResDiary from about £109, OpenTable from about £149, and ResOS has a free plan up to 25 bookings a month.
- 2 ResDiary, ResOS and OpenTable can integrate a rota or POS tool by API. In Taybl these links are native, with nothing to configure.
Full Bookings Feature List
Taybl Booking Software helps you to offer a smooth, efficient and frictionless booking experience to customers, whilst giving your team the tools they need to offer amazing customer experiences.
How much could Taybl save you?
Apart from the fact that Taybl is the only platform on the market that fully integrates bookings, rotas, marketing and food safety, it’s also cheaper! Select the products you use and we’ll show you savings!
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Deputy
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When I Work
Based on 15 users
You're Paying Around
£0
per venue, per month
With Taybl You'd Pay
£0
per venue, per month
Saving At Least
£0
per venue, per month
Like the sound of saving money? Try Taybl free for 14 days, no obligation with a free 1 hour on-boarding session!