Tickets fire to the kitchen and bar screens the moment you send them, with a timer running on every course.
Orders appear on the kitchen screens as soon as they are fired, grouped by table and course, with a timer on each so the pass can see what is waiting and for how long. Allergies are flagged on the ticket itself. Starters can fire straight away while mains are held, and anything sent from a handheld shows up on the screen without anyone calling it through.
When a server fires a course from the handheld, the ticket appears on the kitchen display straight away. No one needs to walk it over or call it through.