Recipe cards contain all dietary requirements, allergens, ingredients, cooking methods and plating photos in one place
Build out a card for each dish you serve, complete with allergens and dietary preferences, ingredients, method, price and description. These cards can then be used to populate your online menu, meaning if an ingredient changes, your customers know before they arrive. Plus, if you have an agency chef temporarily, all of your recipes are available at a glance, maintaining consistency and quality.