Cooking, cooling, reheating and hot holding checks take just 2 taps, plus hot holding reminders for continuing checks
A major part of the SFBB book is the ProveIt checks, showing that your kitchen team regularly probe food to ensure it’s safe to eat, correctly chilled, stored at the right temperature and more. Adding a cooking check takes just a few taps, and helpful reminders such as “Hot Hold” timers let chefs know when another temperature check is due for hot held items.
